Queens resident Gracia Clery-Leonce’s zest for cooking and eating well inspired the creation of Bevo’s Kitchen. Living by the mantra, “Because you are what you eat,” drove her to start making jams and preserves launching her company in 2016. Her products are available on her website and at local farmer’s markets.
Shake Shack started as a hot dog cart in NYC’s Madison Square Park as a mission to raise funds for a public art project.They grew into a global business that continues to Stand for Something Good, expanding their menu to sandwiches, shakes, and libations.
Obsessed with Being The Sandwich of Sandwiches. We’re simple. We’re fresh. We’re fast. Jimmy John’s food features premium meats, fresh-baked bread, hand-sliced veggies, amazing sides and our best-in-class condiments.
Savor Italy’s finest with truffle-infused treats, decadent chocolates, and savory snacks—perfect for elevating your journey before your next adventure.